WEINGARTEN

WEINGARTEN #4 APRIL 4 2012 
WINE, FINANCE & ASTROLOGY

1. WINE NEWS & TRENDS
2. WINE & FINANCE
3. WINE CALENDAR
4. WINE TASTINGS & EVENTS
5. OLDER WINE TASTINGS
6. FUTURE WINE TASTING
7. WINE REVIEWS
8. THIS AND THAT
9. LETTERS
 
1.  Natural wines
 
Top 30 Wine Brands of 2011.
 
2.  Investing in wine- if the price goes up, it must be an investment
 
Wine2- status investment and/or personal consumption?
 
3.  April 16 Oregon Wine Flight to NY
 
April 17 World Malbec Day 
 
April 22 Malbec World Day
 
NEW YORK WINE COMPETITIONS
 
April 23- 27 About Ultimate Wine Challenge     May 5-6 2012 NYIWC Competition New York International Wine Competition     June 26-27 The New York World Wine and Spirits Competition
 
 
May 06 Malbec World Day
 
May 23 Masters of Wine present a VDP tasting of Riesling and Spätburgunder
 
Nov 16 Rendez-vous by Vinexpo
 
4.  MARCH 21 POLANER SELECTIONS ANNUAL PORTFOLIO TASTING BEVERAGE NOTE: Irving Farm Coffee was delicious. Currently they have one NYC retail outlet at Irving Place and another coming soon to the upper west side
 
My discovery here was Pian dell”Orino winery Rosso di Montalcino and their Brunello di Montalcino Reserva. The latter was an attractive, value organic/biodynamic wine with soul.  Later I learned:
“At foot of the castle there is an enormous vine that is over 350 year old. It is the largest vine in the world. This magnificent plant is called Versoain and is the oldest vine stock in Europe.”
I like this story and believe it may become one of our favorite Italian wineries in future.
.
 
MARCH 23 PROVENCE TASTING TOUR 2012 
Up until recently, I had little desire for Rose.  Perhaps it because I spend my summer vacation up in the Catskill Mountains and not on the French Riveria?  Be that as it may, slowly I am developing a taste. While I knew that Rose consumptions was growing rapidly in the US (up 62% 2010 to 2011), I was quite surprised to learn that French consumers drink more rosé wines that white wines: In 2011, 27% of rosé wines of the total French wine consumption compared with only 16,8% of white wines.
 
A few pleasant Rose wines I am likely to retaste in future:  
One non-traditional find: Petit Rimauresq 2008 (Mourvedre, Syrah, Carignan) $14.95 – an easy to drink me now success.
Organizing Note: In the sectional tastings tables, I found it quite helpful that each bottle marked by page and item number from our tasting book.  This practice deserves to be copied.
 
MARCH 27 RIOJA SEMINAR
Spain is economically challenged and may be the next Euro Greece, To Stay Afloat, Spanish Winemakers Export Abroad.  So while the Spanish are drinking less wine, Spanish wines have never been more popular in the U.S. as these quality wines are still quite reasonably priced.  Rioja is well known as the premier wine region.  At this comprehensive tasting, I for the second time enjoyed Tempranillo Blanco. 2010 Valdemar Inspiración Tempranillo Blanco ($30) was delicious and offers ABC drinkers a great new choice.  I tried for the first time the Maturana grape, but for me, it is has little appeal. The highlight was the well aged Flight 4: –
I found the Ontanon Rioja Reserve 1991 delicious with an intriguing nose. This wine ages well and is recommended as an elegant and inexpensive addition to one’s cellar.
I also enjoyed the Marques de Murrieta Castillo Ygay Reserve Especial 1978 pleasant, but I felt it was past its prime.  Not being an expert here, my guess is 34 years was 15 to 20 too long for optimal aging.
 
5. CAHORS CAPITALE DU MALBEC- THE FRENCH MALBEC at Bouley Test Kitchen December 19th Two messages:
1) Malbec from Argentina is grapes from the sun; Cahors are grapes from the soil.
2) Cahors Malbec repeater (repeat) Cahors Malbec.  Malbec is not just about Argentina anymore; These are tasty and relatively inexpensive Malbecs. Don’t forget this April 17 on World Malbec Day.
 
Irene’s comments: Cahors Capitale du Malbec tasting in my opinion was a little too Americanized. Considering that most of the attendees were wine professionals quite familiar with French wines (maybe not so much Cahors), repeating Cahors-Malbec every 2 minutes didn't seem like a wise marketing strategy, especially since many US consumers think of Malbec as good but not great inexpensive wine from South America.
 
Currently 85% of Cahors sold in volume is marketed in France, and only 15% is exported. In New York you won't find it very often in stores, even though the wine offers exceptional value, considering how seriously the French take their winemaking and what a great quality wine it is. I checked wine lists at 3 New York's steakhouses highly regarded for their wine selection. The first one has no mention of Cahors whatsoever, the second one (famous for global selection) lists under "Interesting Reds" Chateau Lamartine 2008 “Cuvee Particuliere”
Cahors for $53 with a little note - "this wine is 10% Merlot, 90% Cot:
French for Malbec" (note how Merlot is listed first, even though it is only 10% - there is no way unfamiliar grape like Cot will get consumer's attention). The third list has Clos Troteligotte 2004 priced at $125 - the only Cahors among pages of other red wines. So there are still ways to go before Americans start looking for Malbec from France. But if you happen to see one - try it, you might be very pleasantly surprised!
 
6. Hedge-Fund Chief Plans Sparkling Wine in U.K. Vineyard
HW: Smart move- please invite us to your first New York tasting.
Rathfinnyestate: We will definitely invite you to our first NY tasting, you are on the list! - hope you can wait until 2017.
HW: I am looking forward to it.
 
7. Dona Dolca Baronia de Turis Muscat Alexandria $13 is a smile floral fragrant experience from Valencia.  Matches nicely with blue cheese, desserts, or appetizers.
 
 
8. ASPARAGUS AND AUSTRIAN WINE Download: Brochure. 
Cover Brochure Asparagus and Austrian Wine (English)
Asparagus is the Austrians’ favorite seasonal vegetable. Wine connoisseurs and asparagus lovers are promised to find the right wine to accompany asparagus transforming a short-termed pleasure “to an exceptional springtime delight.” The Perfect Wine with Asparagus? No surprise that almost every recipe here recommends Grüner Veltliner. Actually this seems like a fairly safe bet to me.
Sample Food match:  Baked Asparagus matching: Classic styles of Grüner Veltliner, Riesling, Weißburgunder and Morillon/Chardonnay; also medium-bodied Neuburger.
 
WINE MARKET COUNCIL NY RESEARCH CONFERENCE January 31, 2012 at MOMA takeaway notes
I) New York IS Nations wine capital- Yeah team!
II Ability to tell a glass of merlot from a glass of cab -   most think they can, can you?
III) Constantly learning what we like in wine as with many things in life.
IV) What does wine mean?   ENJOYING LIFE MORE!
  1. Relaxation & Transformation (more elegant or fun) & Elevation (ordinary becomes special)
  2. Community & Tradition
  3. Image & Identity
  4. Knowledge
  5. Exploration & Travel (virtual travel) & Share
Red Wine, Tartaric Acid, and the Secret of Superconductivity
Wine buyers pay more for tough-to-say names
9. READER: You've probably seen this, but in "case" you haven't.

HW: I wonder if wine would make a better substitute for gasoline than natural gas?
 
READER: Being a kind of a min-lecherous kind of guy, I went right away to (7.) No barflies there, Page Not Found.
HW: Oh dear- corrected on website- correct link is Barflies: Sex-deprived male flies go for the booze.
 
READER: Which Long Island vineyards have the best infrastructure for tastings? A corollary question is which one do you like for a less-crowded boutique ambiance?
HW: Try Paumanok Vineyards (especially with a winery tour) and Corey Creek.  I invite WEINGARTEN readers to also answer this question with their favorite LI winery tastings.
 
 
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Cheers
Henry Weingarten
WEINGARTEN
http://www.afund.com/wine
wine@afund.com
Voted in the top 20 blogs (#16 out of 927) on Local Wine Events

  

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