LUNCH MENU

Rum Spiked Eggnog

Pearl Couscous Salad

Red Grapes, Smoked Chicken, Brussels Sprout Leaves

Apple Cider Vinaigrette

Baby Spinach Salad

Hearts of Palm, Goat Cheese, Asian Pear

Pomegranate Vinaigrette

Maple Glazed Wild Salmon

Red & Wild Rice Medley

Roasted Vermont Turkey

Apple-Sage Stuffing

Giblet Gravy, Cranberry Orange Chutney

Whipped Potato

Haricot Vert and Smoked Almonds

Assortment of Holiday Cupcakes

Holiday Yule Log

Assortment of Christmas Cookies

Coffee, Decaffeinated Coffee, Assorted Teas

WINE

Red:  Paul Dolan Pinot Noir Organic

White: Paul Dolan Sauvignon Blanc Organic

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LUNCH MENU

Caramelized Butternut Squash Soup

Maple Crème Fraiche

Israeli Couscous Salad-Fig Salad,

Toasted Almonds, Dried Apricots, Sweet Balsamic Vinaigrette

Spinach Salad off of TB&G Menu

Pumpkin Spiced Copper River Salmon

Smoked Golden Delicious Apples, Maple Glaze

Fennel Crusted Chicken

Dried Fruit Demi-Glace

Whipped Brown Sugar Sweet Potatoes

Steamed Saffron Cauliflower

Pumpkin Cheesecake

Carrot Cake Whoopie Pies

Coffee, Decaffeinated Coffee, Tea Selection

Paul Dolan Organic Red & White Wines